:max_bytes(150000):strip_icc()/Caldo-Verde-Portuguese-Potato-and-Kale-Soup-with-Sausage-FT-MAG-RECIPE-0325-573a8db5679b4923985a671e54720f4b.jpg?w=1920&resize=1920,1267&ssl=1 "Caldo Verde (Portuguese Potato and Kale Soup with Sausage)")
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Caldo verde is a Portuguese soup made with collard greens (or kale in northern Portugal), onion, garlic, olive oil, and potatoes. Historically, caldo verde is made with Portuguese chouriço or linguiça sausage, however dry-cured Spanish chorizo is an effective substitute if wanted.
Continuously Requested Questions
What’s Portuguese linguiça?Linguiça is a smoked Portuguese pork sausage seasoned with a mixture of spices together with paprika and oregano, and flavored with garlic. It’s identified for its presence in dishes like caldo verde and is commonly served with rice and beans. Additionally it is usually used to make feijoada, a comforting Brazilian bean stew.
What different sausages can be utilized in caldo verde?Historically, caldo verde is made with Portuguese linguiça or chouriço sausage. Chouriço can be a smoked, dry-cured pork sausage seasoned with paprika and garlic. It’s best identified for being utilized in chouriço assado, a dish for which the grilled sausage is ready aflame to create a scrumptious char. If you happen to can’t simply discover both of those Portuguese sausages, you possibly can substitute dry-cured Spanish chorizo in a pinch.
Notes from the Meals & Wine Check Kitchen
Historically, the linguiça in caldo verde is cooked individually and added as a garnish, however F&W Check Kitchen developer Liz Mervosh makes use of the drippings from the evenly seared sausage to bump up the meaty taste on this soup. You’ll find linguiça at latienda.com.
Make forward
This soup will be saved in an hermetic container within the fridge for as much as three days or frozen for as much as three months.
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