Have you ever tried Hasselback potatoes? They’re heavenly. They’re crispy like potato chips across the edges, and tender like scalloped potatoes on the within. If you happen to’re a fan of buttery baked potatoes and crispy potato pores and skin, these fancy Swedish potatoes are proper up your alley.
I’ll be trustworthy—my first try at Hasselback potatoes over a decade in the past was a flop. I by accident sliced all through my potatoes, and so they didn’t end up proper. It was a humbling expertise.
Then, I tasted an unforgettable Hasselback potato on a visit to Scotland, and I got here again decided to make them at dwelling. I’ve realized some key ideas and methods, and I’m sharing all of them with you in the present day. If I can do it, you may, too!
How you can Slice Hasselback Potatoes
The important thing to Hasselback potatoes is slicing them correctly. You’ll want a pointy chef’s knife and two wood chop sticks (should you don’t have chop sticks, attempt wood spoons). That will help you visualize the method, please try my photos and the recipe video beneath!
- First, create a flat facet on every potato so it will possibly relaxation securely towards the reducing board with out wobbling. Search for an apparent “backside” or flat facet on every potato, then slice a really skinny piece off that facet.
- Place the potato on the reducing board with the flat facet resting beneath. Place the chopsticks on all sides of the potato, resting snugly towards the potato.
- Beginning about ¾ inch from the best (or left, should you’re left-handed), slice as thinly as potential throughout the potato, ideally ⅛-inch thick slices. I’ve discovered it useful to maintain the tip of the knife on the reducing board reasonably than reducing straight down.
- Readjust your chopsticks as obligatory in order that they keep cosy towards the potatoes. Proceed slicing to the opposite finish till you’re about ¾” from the tip (use your finest judgment so that you don’t lower off the tip).
What occurs should you by accident lower out a slice? It’s okay, simply tuck it again into place. If you happen to by accident lower off the tip of a potato, it should nonetheless end up properly with out it.
Watch How you can Make Hasselback Potatoes
Weigh Your Potatoes
This recipe is designed for medium potatoes, weighing about 1/2 pound every (7 to 9 ounces). Please weigh your potatoes on the retailer to make sure that your potatoes end up properly.
How you can Make Hasselback Potatoes
As soon as your potatoes are sliced, the remaining is fairly simple! You’ll discover the total recipe beneath, however right here’s the gist and why it really works so properly:
Bake the sliced potatoes for 1 hour at 450 levels Fahrenheit.
Baking them plain at first (no oil or butter but) at excessive warmth units the stage for an epic potato. If we add butter any earlier, it burns. These are methods that I realized from my Finest Baked Potato exams, and so they apply to Hasselbacks as properly.
In the meantime, mash softened butter with contemporary garlic and salt.
As soon as the potatoes have baked for an hour, the slices have separated, making area for butter to seep down between the cracks.
Unfold half of the butter combination over the potatoes.
Bake the potatoes for 10 minutes to crisp up.
Unfold the remaining butter combination over the potatoes.
These potatoes are gloriously buttery. The garlic cooks towards the recent potato, which mellows it. A few of the butter will soften onto the pan, and that’s okay.
Garnish as desired.
I like a sprinkle of flaky salt, a dollop of bitter cream, adopted by a sprinkle of chopped chives.
Extra Irresistible Potato Recipes
I like an excellent potato. These recipes are the perfect!
Please let me understand how your Hasselback potatoes end up within the feedback. They take some effort, however they’re so value it.
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Hasselback Potatoes
Observe this recipe to make the perfect Hasselback potatoes! Buttery Hasselback potatoes are irresistibly crispy on the surface but tender on the within. Recipe yields 4 to six potatoes.
- Pull the butter out of the fridge to let it soften on the counter. Preheat the oven to 450 levels Fahrenheit with a rack in the midst of the oven. Line a big, rimmed baking sheet with parchment paper for simple clean-up.
- To arrange your potatoes, scrub them clear with a vegetable brush underneath operating water. Working with one potato at a time, search for an apparent flat facet, then slice a really skinny piece off the underside of the potato to assist it relaxation flat towards the reducing board.
- Place the potato on the reducing board with two chopsticks resting snugly alongside each lengthy sides of the potato. Beginning about ¾ inch from the best (or left, should you’re left-handed), use a pointy chef’s knife to slice as thinly as potential throughout the potato, ideally ⅛-inch thick slices. It really works finest to slice at an angle with the tip of the knife on the board reasonably than straight down. As you chop, you’ll have to readjust your chopsticks in order that they keep cosy towards the potatoes. If you happen to by accident lower a slice out, simply tuck it again into its place. Proceed slicing to the opposite finish till you’re about ¾” from the tip (use your finest judgment).
- Place your potatoes on the ready pan. Bake for 1 hour.
- In the meantime, in a small bowl, mash the softened butter with the garlic and salt with a fork till evenly combined. Inside the bowl, divide the combination into two equal parts since we’ll use them at separate instances. Put aside.
- Take away the potatoes from the oven. Work with one-half of the butter and unfold a beneficiant quantity of butter excessive of every potato. Then use a pastry brush to distribute it evenly over the potato because it melts, gently breaking apart any clumps to get in between the layers.
- Return the potatoes to the oven and bake for 10 extra minutes. Take away the potatoes from the oven. Use a butter knife to unfold the remaining butter combination down the middle of every potato, letting it soften slowly into the nice and cozy potato.
- Sprinkle throughout with flaky sea salt. Add any further desired toppings, and serve instantly.
Notes
Make it dairy free/vegan: Substitute dairy-free butter, corresponding to Miyoko’s Creamery.
Vitamin
The data proven is an estimate supplied by a web-based vitamin calculator. It shouldn’t be thought-about an alternative choice to an expert nutritionist’s recommendation. See our full vitamin disclosure right here.
